Department

Vegan Dishes
Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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The Spicy Pickled Vegetable Medley is an excellent choice for those looking to add a tangy and spicy kick to their dishes. This medley combines the crunch and flavor of cauliflower, cabbage, turnip, carrots, and celery, all marinated in a robust, flavorful brine made with white and apple cider vinegar, curry powder, and turmeric.
Turshi / Pickled Vegetables
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Add a delightful kick to your meals with these homemade pickled carrots and jalapeños. Perfect as a side dish or a tangy topping, this recipe combines vibrant vegetables with aromatic spices, creating a burst of flavor that is both spicy and tangy.
Homemade Pickled Carrots and Jalapeños
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This Moist Blueberry Banana Bread is a delicious blend of ripe bananas and fresh blueberries, creating a perfect balance of sweetness and fruity freshness. It's celebrated for its fluffy and tender texture, making it an ideal choice for breakfast or a delightful snack.
Moist Blueberry Banana Bread
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Experience the delightful transformation of simple vegetables into a vibrant, nutrient-rich meal with this oven-roasted vegetable recipe. The beautiful colors and flavors from the cauliflower, potatoes, and squash create a mouthwatering dish that's both satisfying and easy to prepare.
Oven-Roasted Vegetables
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Indulge in the perfect harmony of flavors with this Zesty Mustard Potato Salad. A delightful twist on the classic, this salad boasts a refreshing vinaigrette with a hint of lemon and mustard, bringing vibrancy to every bite.
Zesty Mustard Potato Salad
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